Our take-home meals are made fresh every week by our team of chefs.

Every week, we typically make at least three different curries (one meat-based, one chicken-based, and one plant-based). To keep things interesting, we change the flavours up every week, but have about 40 flavours in rotation. We also typically make ragu’s, lasagnes, salads, soup (when soup weather), and if we have time - some speciality pasta based options, such as hand rolled gnocchi, or Mac n cheese.

We do have a curry pre-order list - ask us in store to be added!

We update our menu weekly on our instagram - or you can give us a ring to see what we have in stock.

All meals are made fresh weekly by our team of chefs, thus are in limited supply. We do tend to sell out weekly, but try to keep a limited stock of meals in the freezer whilst we are making our fresh batches.