We are now offering dine-in service on Friday and Saturday evenings.

After 14 long months, we were approved for a restaurant liquor license. On Friday and Saturday evenings we transform the cafe into an intimate dining space for 20 special diners.

The majority of our beers, wines and spirits are sourced from local Mornington Peninsula businesses. The cocktail menu is chef curated.

The menu changes seasonally, and we endeavour to utilise as much local produce as we can!

We are licensed until 9pm. Bookings are essential.

Please scroll down for our menus below (NO BYO)