We run an elevated dine-in service on Friday and Saturday evenings. We also offer takeaway fish and chips until 8:30pm.
After 14 long months, we were approved for a restaurant liquor license. On Friday and Saturday evenings we transform the cafe into an intimate dining space for 20 special diners.
The majority of our beers, wines and spirits are sourced from local Mornington Peninsula businesses. The cocktail menu is chef curated.
The menu changes seasonally, and we endeavour to utilise as much local produce as we can!
We are licensed from 5pm until 9pm. Bookings are essential.
Please scroll down for our booking link and menus below.
For our takeaway offering on Friday/Saturday evenings, we do recommend pre-ordering ahead to avoid long wait times. You can preorder by giving us a call on (03) 9996 9462. Our takeaway menu commences at 4pm on Friday/Saturdays, and is available to order until 8:30pm.
We do offer takeaway liquor for takeaway orders, however any pre-packaged liquor purchased cannot be consumed on premises.
Full booking terms and conditions can be found via the booking link. Dining duration is set at 1 hour and 45 minutes. If you’d like to extend this, please note this in your booking. Our courtyard is dog friendly, but is unheated.
If you are unable to secure a dine-in table and wish to order takeaway, you are welcome to eat on-site in the courtyard if there are tables available.
We have a late notice cancellation policy of $50pp which is only utilised if the booking is unable to be filled (i.e. a high level of discretion is applied).
